Strawberry Cake: A Berry Special Cake

Cakes come in so many flavours, and strawberry is one of the most loved. People are getting more interested in learning how to make their strawberry cake. With the help of YouTube, blogs, and other social media platforms, doing this is now a lot easier. This one is so easy it will only take you about ten to twenty minutes to prepare it. You do not have to go looking for your grandmother’s cookbook to produce this very delicious cake. The best strawberry cake Singapore is the one that you cook with love. You can store the cake at room temperature for up to two days if you cover it loosely. But with a delicious cake like this, it would not even last a day! Your family and friends will surely love this buttery-vanilla strawberry cake. They will be looking for more once they have a bite.

Prepare the following for a 10-inch strawberry cake you can share with others.

best strawberry cake Singapore

  • Softened unsalted butter – 6 tablespoons plus more for pie plate
  • All-purpose flour – 1 1/2 cups
  • Baking powder – 1 1/2 teaspoons
  • Salt – 1/2 teaspoon
  • Sugar – 1 cup plus two tablespoons
  • Egg – 1 large piece
  • Milk – 1/2 cup
  • Pure vanilla extract – 1 teaspoon
  • Strawberries, hulled and halved – 1 pound

Now that you have the ingredients let us begin with the cake. Preheat the oven to three hundred and fifty degrees then use butter to grease a 10-inch pie plate. Sift flour, baking powder, and salt into a medium bowl. Then put butter and a cup of sugar in the bowl of an electric mixer fitted with the paddle attachment. Set in on medium-high speed and mix until the mixture becomes pale and fluffy. That will take about three minutes. Reduce the rate to medium-low and mix in the egg, milk, and vanilla. Next, set the speed to low and mix in the flour mixture gradually. Transfer the batter to the buttered pie plate you prepared earlier. Arrange the strawberries on top of the mix. Make sure you cut the sides down and put them as close together as possible. Sprinkle the remaining two tablespoons of sugar over the berries. Bake the cake for about ten minutes. You can then reduce the oven temperature to three hundred and twenty-five degrees. Bake the cake until it becomes golden brown and firm to the touch. That will take about an hour. Insert a toothpick in the centre of the cake to check if it is ready. If it comes out with nothing sticking on it, then you can let it cool on a wire rack. You can now cut it into wedges and share with your family and friends! Freshly whipped cream will make it even more perfect. Great and easy!